Turmeric has been used in Ayurvedic medicine for thousands of years for a reason: curcumin, its active compound, is one of the most studied anti-inflammatory and antioxidant compounds in human health. The challenge has always been absorption. Black pepper solves that. Research shows that piperine, the active compound in black pepper, can increase curcumin absorption by up to 2,000 percent.
We pair that combination with single-origin Peruvian ginger, itself one of the most potent anti-inflammatory ingredients in nature, and organic pineapple for natural sweetness and bromelain, an enzyme known to support recovery and digestion.
Four real, organic ingredients. Designed to work together. Nothing on the label that does not belong there.
