- 2 cups cold-pressed apple juice
- 1 bottle Ginger Shots Apple Ginger
- 1 cup sparkling water
- 1 cinnamon stick
In a small saucepan, simmer apple cider with cinnamon sticks over low heat for 15-20 minutes. Rim 2 glasses with unrefined cane sugar.
To serve warm, add Ginger Shot and sparkling water, stir and divide between two sugar rimmed glasses or mugs. To serve chilled, pour apple cider into a medium size jug or container and refrigerate for 30 minutes. Remove and stir in Ginger Shot and sparkling water. Add ice to rimmed glasses and divide the mixture between the two glasses. Enjoy!