- One medium banana
- 1 cup warm almond milk (or milk of your choice)
- 3 Tablespoons Ginger Shots Pomegranate Ginger (about ½ a bottle)
- ¼ tsp ground cinnamon, heaping
- Sprinkle of ground cloves
Heat the almond milk (or leave it cold if you prefer). Put all ingredients in a blender and blend until smooth. Garish with another sprinkle of cinnamon and pomegranate seeds, if desired. Serves 1.