• One medium banana
  • 1 cup warm almond milk (or milk of your choice)
  • 3 Tablespoons Ginger Shots Pomegranate Ginger (about ½ a bottle)
  • ¼ tsp ground cinnamon, heaping
  • Sprinkle of ground cloves

Heat the almond milk (or leave it cold if you prefer). Put all ingredients in a blender and blend until smooth. Garish with another sprinkle of cinnamon and pomegranate seeds, if desired. Serves 1.