• One medium banana
• 1 cup warm almond milk (or milk of your choice)
• 3 Tablespoons Ginger Shots Pomegranate Ginger (about ½ a bottle)
• ¼ tsp ground cinnamon, heaping
• Sprinkle of ground cloves

Heat the almond milk (or leave it cold if you prefer). Put all ingredients in a blender and blend until smooth. Garish with another sprinkle of cinnamon and pomegranate seeds, if desired. Serves 1.