Ingredients:

• 1 Tulua Pomegranate Ginger Shot
• 1/3 cup olive oil
• 1/4 cup red wine vinegar
• 2 garlic cloves
• 1 Tbsp Dijon/brown mustard
• 1/8 cup slivered almonds (no skins); cashews would work too
• salt + pepper to taste

Blend all ingredients together in a high-speed blender. If too thick, add a little water or more olive oil.

Recipe courtesy of www.veggiesthenwine.com