Ingredients:

• 1 cup unsweetened Almond Milk
• 1 Tulua Tart Cherry Probiotic Shot
• 1 tsp maple syrup
• 1/2 tsp dried Ashwagandha powder
• pinch of ground nutmeg
• dried culinary rose petals, optional

Heat almond milk over low heat in a small saucepan. Remove from heat and whisk in Tart Cherry Probiotic Shot, ashwagandha powder, nutmeg and maple syrup. Pour in a mug and whisk briskly to make frothy. Top with rose petals.