Tart Cherry Moon Milk


  • 1 cup unsweetened Almond Milk
  • 1 Tulua Tart Cherry Probiotic Shot
  • 1 tsp maple syrup
  • 1/2 tsp dried Ashwagandha powder
  • pinch of ground nutmeg
  • dried culinary rose petals, optional

Heat almond milk over low heat in a small saucepan. Remove from heat and whisk in Tart Cherry Probiotic Shot, ashwagandha powder, nutmeg and maple syrup. Pour in a mug and whisk briskly to make frothy. Top with rose petals.