- 2 cups water
- 1 bottle Ginger Shots Lemon Ginger
- 3 Tbsp Honey
- 1 packet unflavored gelatin
In a small or medium sauce pan, bring two cups water to a boil over the stove. Once a light boil is reached, remove from heat. Use a whisk to stir in Ginger Shots Lemon Ginger, honey and gelatin. Once the gelatin is dissolved, pour into a 9×9 or 8×12 baking dish. Refrigerate for one hour or until gelatin has set. Cut into squares or use cookie cutters to make fun shapes.