• 1 clove garlic, crushed and finely chopped
  • 1/3 cup olive oil
  • 1 Tbsp maple syrup
  • 1 bottle Ginger Shots Lemon Ginger
  • Pinch of black pepper

Add all ingredients to a blender and blend for about 30 seconds. Store in a small jar in the refrigerator for up to two weeks. (The olive oil may harden a bit when chilled, so you can let sit at room temperature before using and then shake again.)