Mango Pineapple Irish Sea Moss Gel

$20.00

Getting your daily sea moss should feel like a treat, not a task. Mango and pineapple bring a naturally sweet tropical flavor that makes this the most approachable way to add sea moss to your daily routine. No seaweed taste. No aftertaste. Just clean, fruity goodness and 92 essential minerals in every spoonful.

Mango is rich in natural vitamin C and beta-carotene. Pineapple adds bromelain, an enzyme that supports digestion and recovery. The Irish Sea Moss delivers its full mineral profile underneath it all. Three real, organic ingredients working together.

Made with the only certified organic live sea moss gels on the market.

Ingredients & Nutritional Facts

Certified Organic Live Sea Moss

Tulua's sea moss gels are made from certified organic live sea moss. There is nothing else like them available.

92 Essential Minerals

Sea moss naturally contains up to 92 of the 102 minerals found in the human body, making it one of the most mineral-dense functional foods available.

Organic Mango + Pineapple

Natural vitamin C, beta-carotene, and bromelain from two real, organic tropical fruits. No artificial flavors.

This Is What Real Ingredients Look Like

Purposefully sourced, chosen for potency, and selected for what they actually do. Every ingredient earns its place in the bottle.

Organic Sea Moss

  • Naturally rich in minerals
  • Supports gut health
  • Rich in naturally occurring iodine

Organic Mango Juice

  • Rich in vitamins A and C
  • Contains natural digestive enzymes

Organic Pineapple Juice

  • Contains natural digestive enzymes
  • Supports immune function
  • Rich in vitamin C

Organic Lemon Juice

  • Contains natural digestive enzymes
  • Supports immune function
  • Rich in vitamin C

Sourced with intention

We hunt for the best version of every ingredient, not just the available version. Every ingredient we use is selected down to the specific variety, by origin, by potency, and by flavor profile. There is a significant difference between ginger grown in one part of the world and ginger grown in another. The same is true for almost every functional ingredient that exists. We spend the time to find the best version of it.

Our ginger is single-origin from the Amazon rainforest in Peru. Finding it took six months of sourcing from growers around the world before we landed on the variety with the right potency, pungency, and depth. That ginger is the reason you can actually feel the difference. We go directly to growers whenever possible, because the closer you are to the source, the better the ingredient. We do that vetting work so you don't have to. At the end of the day, it is just a shot in a glass bottle. What makes it different is everything that happened before it got there.

Why we made the switch to glass

We spent years making the most powerful ginger shot on the market before we took a hard look at what we were putting it in. Plastic is the industry standard for many reasons. It is lighter, cheaper, and easier to ship. But it leaches, it degrades, and it ends up in a landfill or an ocean. We made the switch to glass because the product deserved better. Glass is inert and will not interact with what is inside or break down over time. It is infinitely recyclable, and it signals something about what you are holding: this is a product built with as much thought for the planet as for what goes inside it.